Description
Info
The Asparagus appears to be made up of bright green feathers. Thousands of delicate leaves make the plant simultaneously elegant, soft, and stylish. It is light and airy. You cannot eat the ornamental asparagus, but it certainly brings taste to your interior.
Watering
Keep the soil moist from spring to autumn; reduce in winter. Allow the top to dry out between watering.
Feeding
Apply a half strength liquid fertilizer every 2 weeks from spring to autumn.
Planting and Care
Set in bright filtered sun or light shade. Remove brown or overly long stems in spring, if pot bound, repot into a pot one size larger.
Warning!
Toxic to pets
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